Flora Now Open - Under the culinary direction of Chef Somoza

A man is slicing prosciutto in a well-stocked bar with a painting of a dog in the background. The bar has various bottles and glassware on display.
An elegant table setting with two plates of salad, a small bowl of soup, plantain chips, cutlery, and decorative plates and glassware.
People dining in a restaurant with large windows and a view of boats outside. The room has green accents and decorative hanging lights.
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Now Open

Flora

Flora opened in June 2024 inside the Gardiner House. Under the culinary direction of Chef Somoza, Flora offers a vibrant coastal dining experience inspired by Chef's time cooking for royals. The menu celebrates local Rhode Island farms, producers, and fishermen, and reflects the rich culinary traditions of Mediterranean seaside towns from Saint Tropez to Capri to Marbella.

​ See Menu

A stylish bar with shelves of liquor bottles, glassware, a marble countertop, pendant lights, a large painting, and a scenic mural on the wall.
A white table setup with a decorative plate, a seafood appetizer, a dish of bread pieces, a fork and knife, and a flower centerpiece.
A stylish bar with shelves of liquor bottles, glassware, a marble countertop, pendant lights, a large painting, and a scenic mural on the wall.
A white table setup with a decorative plate, a seafood appetizer, a dish of bread pieces, a fork and knife, and a flower centerpiece.

"He once cooked for the British royal family. Now he’s leading a Newport restaurant as its chef. - bostonglobe.com

Hours of Operation

​ Tue–Sun 5:00 pm–10:00 pm.

​ (401) 436-0400

​ Reservations are highly encouraged.

​ See Menu

The image shows a plate with two grilled fish, two slices of bread, and a grilled lemon half, garnished with herbs and a drizzle of olive oil.
A group of people, likely restaurant staff, stands behind a bar counter. The background includes shelves with bottles and a painting.

Born in Spain in 1975

Chef Miguel Somoza

Somoza's dishes at Flora capture the essence of Mediterranean flavors, featuring a delightful array of seafood prepared with precision and artistry. The menu not only emphasizes the freshest local catch but also showcases a diverse selection of seasonal vegetables, fruits, and herbs, all sourced from nearby farms. Chef Somoza's creative approach ensures that each dish reflects the region's natural bounty while offering a unique twist that pays homage to his culinary heritage and experiences.

More About Chef

People are dining in a well-lit restaurant with large windows overlooking water. The tables are set with white tablecloths and glassware.
A well-decorated restaurant with elegant furniture, white tablecloths, cushioned seating, and a fully stocked bar in the background ending the sentence.
A group of people dining at a restaurant with large windows overlooking a marina, engaged in conversation around a white-tableclothed table.
The image shows a table setting with plates of food, a basket of bread, a fork, and a vase containing flowers. The plates hold delicately arranged dishes.
A group of restaurant staff stand behind a bar counter, with shelves of bottles and glasses behind them, and a painting on the wall.
A cozy bar scene with people enjoying drinks, large windows showcasing a waterfront view with boats at sunset.
The image shows two grilled fish, garnished with herbs, accompanied by toasted bread slices and a grilled lemon half on a white plate.
A stylish bar with a long counter, high chairs, hanging globe lights, shelves of bottles, a large painting, and a mural on the wall.
The image shows a table setting with a seafood dish, bread in a basket, a patterned plate, a fork, a knife, and a plant with pink flowers.
A bright, cozy restaurant with large windows overlooking a marina filled with boats. Tables are set with white linens and glassware.
A table setting featuring three elegant plates of food, a drink, a vase with flowers, and cutlery arranged neatly on a white tablecloth.
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